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Physics

             ACT  Here are two recipes for pilaf rice dishes, one from Kazakhstan and one from Uzbekistan.
            Imagine you need to cook both of them. When thinking about the preparation and the amounts,
            what do you need to take into account? What may be the problems with these recipes?



                 KAZAKH LAMB PILAF                                 UZBEK LAMB PILAF




                   ¼ cup vegetable oil                             4 cups long-grain rice
                                                                   4 large carrots
                   1 large onion, cut into ½-inch chunks           ¼ cup melted lamb fat or vegetable oilkz
                   textbooks nis edu
                   2.5–3 lbs boneless pot roast, cut into          4 large onions
                   2-inch chunks                                   2 lbs lamb meat
                   7 thick carrots, cut into matchsticks
                   (¼ inch wide; 2 inches long)                    8 cups boiling water

                   1 tbsp salt                                     3 heaped tbsp coarse salt
                   ¾ tbsp. ground black pepper                     2 tsp black pepper

                   1 tsp ground cumin                              3 tbsp ground coriander
                   3 bulbs garlic, peeled                          3 tbsp ground cumin
                   (cloves left whole)                             ½ tbsp paprika
                   1 cup raisins                                   ½ tsp turmeric or a pinch of saffron

                   1 handful fresh chives, chopped                 ½ tbsp tarragon
                   1 smaller handful fresh dill, chopped           ¼ cup dried berries (optional)

                   3 cups uncooked white jasmine rice              1 large head of garlic, unpeeled




             ACT   Food waste is a huge                     Per capita food losses and waste (kg/year)
            problem. A 2011 report on global   350                                         Consumer
            food losses and waste contained    300                                         Production to retailing
            the data shown on the graph.       250
                                               200
            What information about food loss
                                               150
            per year can you infer from this
                                               100
            graph? Estimate the total food
                                                50
            waste/loss around the world per
                                                 0
            year. What do you think happens            Europe
            to this food? What do you think are               North America   Industrialized   Sub-Saharan   West and Central   Southeast Asia  Latin America
            the consequences of food loss and                   and Oceania  Asia  Africa  North Africa,   South and
            waste for people in Kazakhstan?                                             Asia



                OVER TO YOU!

              1.  To make a Russian Salad a cook takes 320 g of sausage, 5000 mg of potato, 4 eggs weighing 53 g each,
                 110 g of green peas and 35 g of mayonnaise. Calculate the mass of the salad in SI units.

              2.  How can we find out the mass of a single pea if we only have scales with weights, and the smallest
                 weight is 1 g – much greater than the mass of a pea?
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